Articles
& reportages

Thirty-five years ago, the success story of Luxembourg Crémant began — today more present than ever.

Cooperative winegrower Paul Funck and independent winemaker Marc Kohll compare their visions of the profession through four questions.

How women are reshaping viticulture on the Luxembourg Moselle

Marc Desom talks about the estate's crémants and its return to the international competition scene.

Since 1916, the name Gales in Luxembourg has been synonymous with superior quality. Crémants are a family tradition.

Sparkling and alcohol-free wine from the Schlink cellars.

Yes, you heard right! Originally from Georgia, orange wine defies traditional categories. It’s neither white, red, nor rosé—it’s a journey all on its own.

Situated on the heights of the picturesque village of Ehnen, the Keyser-Kohll family estate covers some 9 hectares of vines spread over the best terroirs of Ehnen, Wormeldange and Schengen. In 2011, Esther and Michel Kohll-Reuland passed the business on to Martine and Frank Keyser-Kohll, the third generation to run the estate. Since the 17th century, the Kohll family has been renowned in Luxembourg for its winemaking, which combines tradition, respect for the environment and expression of the terroir.

Deep red, sweet and fruity - characteristics that port wine lovers appreciate. Jeff Konsbrück's Korto is proof that the Douro is not the only region that can produce an excellent port.  

Looking beyond our borders? For Caves Bernard-Massard, this is a historic trend. Originally exporting to Germany, they now sell to over 20 countries!

Cep d'Or, one of Luxembourg's most prestigious wine estates, is making great strides on the world wine market. It exports its exquisite Crémants and Auxerrois wines to various European countries and to Japan.

Domaine Schram, a family business based in Bech-Kleinmacher, offers a wide range of traditional grape varieties. Their speciality: sylvaner. But the two cousins also have some good auxerrois!